equipment:

• muffin tin

ingredients:

• 1 1/4 cups all purpose flour
• 1 cup yellow corn meal
• 2/3 cup granulated sugar
• 1 teaspoon salt
• 1 tablespoon baking powder
• 1 1/4 cup unsweetened almond milk
• 1/3 cup canola oil

instructions:

• Oven at 210C
• Mix vinegar and almond milk, let sit for 10 mins
• Mix cornmeal, flour, sugar, baking powder, salt
• Add vinegar+almond milk, oil, and eggs to dry ingredients
• Stir and pour into muffin tin
• Bake for 20 mins