ingredients

• 1 (14-oz.) package extra-firm tofu
• 1 ½ Tbsp tamari or soy sauce or..
• 1/4 tsp sea salt (omit if using soy sauce)
• 3 Tbsp olive oil
• 3 Tbsp balsamic vinegar (NOT glaze)
• 1 ½ Tbsp tomato paste
• 4-5 small cloves garlic, crushed or minced (4-5 cloves yield ~2 tsp crushed)
• 2 tsp dried basil
• 1 ½ tsp dried oregano
• 3/4 tsp dried thyme

steps

1. Preheat oven to 215C
2. Dry the tofu. Either boil it for a few mins (best option) or press it with towels.
3. Crumble the tofu to half inch chunks.
4. Toss in bowl with remaining ingredients.
5. Bake for 20 mins.