equipment:

• Cutting tools
• Pot
• Immersion blender (stick blender) (if you don't have one, a regular blender would work too; it would be less convenient though)

ingredients:

• Some oil
• 1 medium to large onion
• break
• 1 pound of spinach
• 1 cup crushed tomato (any tomato product would work, but be careful if you use sauce, since it often already has spices in it)
• break
• Lots of garlic powder (you can use fresh, but I did not)
• Plenty of ginger powder (same as garlic; fresh is fine)
• Plenty of garam masala
• Some cumin
• Some turmeric
• Some chili flakes (cayenne is fine too)
• Salt to taste
• break
• 1 pound of tofu

instructions:

• Dice the onion
• Put some oil in a pot large enough to fit all the ingredients
• Put the pot over medium-high heat and add the onion
• As you let the onion cook through, cut the tofu into cubes
• Once the onion is cooked, add the spinach and tomato
• Let the spinach wilt, and then blend the whole mixture until smooth
• Add the tofu cubes and wait until they cook through
• Eat over rice