equipment:
- Blender
ingredients:
- 3/4 to 1 cup hot water (lower amount if blender can handle it)
- 1 cup raw cashews
- 1 clove garlic, chopped
- 2 Tbsp nutritional yeast
- 1/2 tsp ground cumin
- 1 tsp chili powder
- 1/2 tsp salt, plus more to taste
- 1 Tbsp harissa (or thicc chili garlic sauce)
instructions:
- Combine ingredients and blend