equipment
- Cutting tools
- Pan with lid
ingredients
- 1 block tofu
- 1 large bell pepper
- 1 large onion
- 3 cloves garlic
- 1 head broccoli
- break
- Cooking oil
- break
- Soy sauce
- Sriracha (or other hot sauce)
- break
- Rice vinegar
- Toasted sesame oil (optional)
instructions
- Drain and optionally press the tofu
- Cut the vegetables and tofu into 1 inch pieces
- Fry each thing separately for better control, or together for better lazy
- Use the lid if the broccoli needs steamed
- Add soy sauce and sriracha
- Once the sauces are heated through, take off the heat
- Add some rice vinegar and gently mix together
- Yum with rice
- Optionally top with sesame oil