equipment

• Cutting tools
• Pan with lid

ingredients

• 1 block tofu
• 1 large bell pepper
• 1 large onion
• 3 cloves garlic
• 1 head broccoli
• break
• Cooking oil
• break
• Soy sauce
• Sriracha (or other hot sauce)
• break
• Rice vinegar
• Toasted sesame oil (optional)

instructions

• Drain and optionally press the tofu
• Cut the vegetables and tofu into 1 inch pieces
• Fry each thing separately for better control, or together for better lazy
• Use the lid if the broccoli needs steamed
• Add soy sauce and sriracha
• Once the sauces are heated through, take off the heat
• Add some rice vinegar and gently mix together
• Yum with rice
• Optionally top with sesame oil